📢 Important Announcement! 😊
Some changes moving forward. :)
Hi everyone 👋
First, a huge thank you for your support, messages, and shares - they mean the world!
Writing about Spain’s festivals, food, and culture has been one of the most rewarding things I’ve done, and knowing you’re out there reading keeps me going.
Over the last two and a half years, this newsletter has grown more than I imagined. As I continue to research and write more in-depth pieces, I want to make sure this project stays sustainable and that I can keep exploring and sharing new places with you for years to come.
So, I’m introducing a small change:
👉 From this month onward, new articles will be free to read for the first month after publication. After that, they’ll move to the subscriber archive for paid members.
This means you’ll still be able to read, share, and enjoy everything as soon as it’s published - and if you’re a paying subscriber, you’ll have full access to the entire archive anytime.
In a nutshell:
All previously published posts will stay open for the next month.
So if there’s a festival or recipe you’ve been meaning to revisit, now’s the time.
And if you’d like to keep full access going forward, you can become a paid subscriber for a few euros/dollars a month.
As a thank you for reading and supporting this newsletter, I’m offering 20% off annual subscriptions for the first 5 people who sign up this week.
You can grab the discounted subscription here → PROMO
Your support allows me to keep exploring, researching, and sharing stories about Spain’s incredible festivals, history, culture, and cuisine.
🤩
Thank you again for being part of this journey.
More adventures coming soon! ✨
Hugs,
Kim.
Sounds like some great changes!!